Welcome to: The Pizza Masterclass
Meet your host: Nunzio
Nunzio’s story with pizza began in Italy, not behind the oven, but on the road as a delivery driver for a local pizzeria. Spending his days around the pizzaioli sparked a curiosity, and before long he was watching, learning and making pizzas himself whenever he had the chance. Eventually, that curiosity earned him a place on the other side of the counter, swapping pizza deliveries for life as a pizzaiolo.
What began as a job became a real passion. Over the years, Nunzio learnt that great pizza isn’t about overcomplicating things. It’s about understanding the dough, giving it time, handling it properly and knowing how a handful of good ingredients can come together to create something special. That same approach sits at the heart of his masterclasses today: relaxed, hands on and full of the knowledge he’s picked up along the way.
Master the Craft of Pizza from Scratch
Get stuck into the craft of proper pizza making, starting with the bit that matters most: the dough. Learn how to make it from scratch, work with it and shape it by hand, before adding your toppings and getting it into the oven. Along the way, you’ll pick up plenty of tips and tricks to take back to your own kitchen. You’ll also leave with some dough of your own, ready to turn into another pizza at home.
Add on the Tiramisu Masterclass and get 55% off.
Workshop Itinerary
As everyone arrives, we'll welcome you with a relaxed introduction before getting into the craft of proper pizza making. Then it's aprons on and hands in, as you make your dough from scratch, learn how to work and shape it properly, add your toppings and get your pizza into the oven before sitting down to enjoy what you've made.
Duration: 90 - 120 minutes
Welcome & Introduction:10 minutes
The story behind the business:5 minutes
Demonstration:20 minutes
Get hands on:40 minutes
Finishing touches & questions:20 minutes
Q&A:10 minutes
Further Details / FAQ’s:
-
No two events are ever the same, so every workshop is tailored to your specific requirements. We’ll create a bespoke quotation based on your group size, location and any specific requests. Simply click the enquiry button at the top or bottom of this page, and we'll be in touch with a personalised proposal.
-
Most of our workshops are hosted at your venue, whether that’s an office, showroom, breakout space, warehouse or somewhere completely different. Where you need us to provide the space, we also have our own venue in the heart of Wapping, ready to host you and your guests.
Please check the Venue Requirements below, as some experiences require specific facilities such as kitchen equipment, extraction, temperature controlled environments or outdoor space.
-
Nunzio’s masterclass can be delivered in a wide range of venues, including indoor spaces and venues without a kitchen, making it easy to bring the experience directly to your office or event space. We’ll just need a suitable power supply, access to running water for handwashing and cleaning, and enough table or workspace for everyone to comfortably prepare, shape and top their pizzas.
-
This workshop is suitable for groups of up to 25 participants.
-
90 to 120 minutes
-
‘Our workshop dough contains gluten. However, we can bring a few gluten free doughs so any customers with gluten allergy requirements can still bake, eat and take home a pizza.’ If you have any other dietary requirements, please let us know in advance and we’ll do our best to accommodate them.
-
Click here to downloads the RAMS for this workshop.