Welcome to: The Chocolate Masterclass
Meet your host: Loredana
Loredana’s relationship with chocolate is rooted in a fascination with the craft itself. After training professionally, she immersed herself in the techniques behind fine chocolate making, developing an approach that combines precision, creativity and a deep understanding of the ingredient.
Her work celebrates chocolate at its most considered, from tempering and texture to flavour, finish and presentation. That same attention to detail runs through her workshops, where Loredana opens up the world of professional chocolate making and shares the techniques, knowledge and passion behind her craft.
Craft Your Own Chocolate Bars
Get hands on with the craft of chocolate making as you create and personalise your own artisan chocolate bars. Guided by chocolatier Loredana, you’ll learn how to work with chocolate before pouring and decorating your bars with a carefully chosen selection of toppings, flavours and finishes.
You’ll have plenty of room to experiment and make each bar your own, while Loredana shares her knowledge of chocolate and the techniques behind her craft. Once finished, your creations are packaged up ready to take home, giving everyone something properly delicious to show for their afternoon.
Workshop Itinerary
As everyone arrives, we’ll welcome you with a relaxed introduction before Loredana takes you into the world of artisan chocolate. From there, it’s time to get hands-on, learning how to work with chocolate before creating and decorating your own chocolate bars with a selection of flavours, toppings and finishes.
Duration: 2 hours
Welcome & Introduction: Meet the host, introduction to The Bël Club and an overview of the experience.5 minutes
Chocolate & The Craft: Discover the basics of artisan chocolate and what makes working with chocolate so interesting.15 minutes
Live Demonstration: A practical demonstration of the techniques guests will use.20 minutes
Hands-On Workshop: Guests create their own chocolates with guidance from the team.50 minutes
Decoration & Finishing: Time to add the final details and personalise their creations.15 minutes
Tasting & Q&A: Taste, share and ask questions about the techniques and flavours.Packaging & Take Home: Guests package their handmade chocolates to take with them.10 minutes
5 minutes
Further Details / FAQ’s:
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No two events are ever the same, so every workshop is tailored to your specific requirements. We’ll create a bespoke quotation based on your group size, location and any specific requests. Simply click the enquiry button at the top or bottom of this page, and we'll be in touch with a personalised proposal.
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Most of our workshops are hosted at your venue, whether that’s an office, showroom, breakout space, warehouse or somewhere completely different. Where you need us to provide the space, we also have our own venue in the heart of Wapping, ready to host you and your guests.
Please check the Venue Requirements below, as some experiences require specific facilities such as kitchen equipment, extraction, temperature-controlled environments or outdoor space.
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Tables and seating for all guests in a temperature controlled room (ideally 18–22°C). Kitchen access, power and hot water required. Access to the venue 2 hours before and up to 2 hours after the event for setup, pack down and leaving the space clean.
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N/A
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One and a half to two hours
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Please let us know if any of your guests have any dietary requirements in advance, this is included as part of the enquiry process.
Gallery of Loredana’s Work
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Right to Left: Fig & Almond, Coffee Ganache & Hazlenut Praline, Mango & Passion Fruit Ganache
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Banana & Pecan Praline
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Salted Caramel
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Rum & Coconut
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Baileys Irish Cream
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Sesame Seed & Praline
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Piña Colada
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Milk Bar
