Welcome to: The Oyster Shucking Masterclass
Meet your host: Simon
Simon founded Rocks Oysters after spending years as a chef hearing restaurants proudly claim they served "the best oysters in London." The reality was often very different. Most were buying the same three or four oyster varieties from the same wholesalers, with little thought given to where they came from or how dramatically their flavour could vary. Determined to change that, Simon began working directly with independent Irish oyster farms producing exceptional shellfish with real character. They now supply 34 to 50 restaurants a week, run successful market stalls across London, and of course deliver exceptional events.
‘I’m passionate about this because an oyster should taste like where it came from, not just “the sea.” Connecting people to that difference, watching someone taste a really exceptional oyster for the first time, that’s what I’m in it for.’
Shuck, sip & discover the world of oysters.
Discover the world of exceptional Irish oysters in a relaxed, hands on workshop led by Simon. You’ll learn how to shuck like a pro (with a chainmail glove, we’re not mental), explore how each oyster’s origin shapes its flavour, and taste a carefully chosen selection alongside a glass, or two, of English fizz. Informative, interactive and never stuffy, it’s a brilliant introduction to oysters for curious beginners and seasoned shellfish lovers alike.
Masterclass Itinerary
As everyone arrives, we'll welcome you with a glass of English fizz before introducing the fascinating world of oysters. From there, it's time to get hands-on as Simon demonstrates the art of shucking, before you taste and compare a carefully selected range of exceptional Irish oysters.
Duration: 2 hours
Welcome & a glass of fizz:10 minutes
Why we do what we do, from chef to oyster obsessive:10 minutes
Oyster basics (without the boring bits):15 minutes
Shucking demoYou shuck, you taste. Your turn. Six different oysters, one knife, and me hovering to help. We taste as we go, with a few simple accompaniments and whatever drink suits the moment. Six different rocks from very unique oyster beds.50 minutes
Q&A, distribution of guides & your very own shucking knife.10 minutes
15 minutes
Further Details / FAQ’s:
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No two events are ever the same, so every workshop is tailored to your specific requirements. We’ll create a bespoke quotation based on your group size, location and any specific requests. Simply click the enquiry button at the top or bottom of this page, and we'll be in touch with a personalised proposal.
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Most of our workshops are hosted at your venue, whether that’s an office, showroom, breakout space, warehouse or somewhere completely different. Where you need us to provide the space, we also have our own venue in the heart of Wapping, ready to host you and your guests.
Please check the Venue Requirements below, as some experiences require specific facilities such as kitchen equipment, extraction, temperature-controlled environments or outdoor space.
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Tables and chairs for all participants.
Access to running water for hand washing and equipment rinsing.
Suitable lighting for safe oyster shucking.
A nearby sink or food preparation area is preferred.
Access to refrigeration for oysters prior to the session (or chilled storage on arrival).
Standard 13A power socket if AV equipment is required.
Adequate space & access for the facilitator to set up 2 hours before & after the event.
Waste disposal facilities for oyster shells and general waste.
Handwashing facilities and paper towels available for participants.
If alcohol is being served, appropriate glassware and service arrangements should be provided by the venue.
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No max, go wild!
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Two to two and a half hours
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‘Smells like the sea, on a good day’
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No seafood or shellfish allergies